Every day in this place is a feast for the senses – and especially the taste buds!

Kerala Cuisine offers delicious meals using locally-grown spices and herbs, local fish – Karimeen Pollichathu, Avoli Fry, Neimeen Curry – and chicken and duck dishes, specialties of the region, as well as dosa, appam-egg roast, puttu-kadala, mouth-watering vegetarian dishes.

We can prepare your food in spicy or non-spicy form as per your taste.

For those interested in Kuttanadan cuisine, we arrange free cooking demonstration classes too!

So come on over for that special holiday on the banks of the backwaters.

“ Won 7th Rank in the Travellers Choice Award 2012 for “Top 10 Heritage Hotels in India” by TripAdvisor”
Listed in Guide Book-“500 CLEAN BREAKS OF THE WORLD”     By- Rough Guides


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