day in this place is a feast for the senses – and especially the
Kerala Cuisine offers delicious meals using locally-grown spices
and herbs, local fish – Karimeen Pollichathu, Avoli Fry, Neimeen
Curry – and chicken and duck dishes, specialties of the region,
as well as dosa, appam-egg roast, puttu-kadala, mouth-watering vegetarian
We can prepare your food in spicy or non-spicy form as per your
For those interested in Kuttanadan cuisine, we arrange free cooking
demonstration classes too!
So come on over for that special holiday on the banks of the backwaters.